New for Global

The idea for the GLOBAL knife came to Yuzo Watanabe in the early 1980s. He wanted to create a knife from a single piece of stainless steel. 

Part of the mentality of a Japanese craftsman – known as shokunin – is lifelong dedication to his craft. Like all other Japanese craftsmen, the knife-maker perfects his technique as he gradually matures as a person. There is no way out from this protracted process. It is here that work and craftsmanship eventually become art – and lived in life. Traditional Japanese knifes are made of steel with a high carbon content. This is not only because of the material’s excellent properties, when used correctly, but also because of the Japanese devotion to tradition. For centuries, Japanese knife-makers have worked with steel alloys with a high carbon content. This contributes to reliable strength, exceptional hardness and a fine-grade edge with unique sharpness.

 

GS-107 Tweezers

AW19 Pincet 500X500px

Are you a staunch food enthusiast? Then what you need is a pair of GS-107 Tweezers. These stainless-steel tweezers will make it easy for you to work with meat and vegetables in the kitchen.

These cooking tweezers are functional and easy to work with, and the design guarantees an excellent grip on food, when you need to turn meat or vegetables in the pan or arrange them on the plate. The tweezers are designed with an ergonomically correct and hygienic steel handle that sits comfortably in the hand. And you can use them both indoors and outdoors when the barbecue season arrives.

Buy the tweezers here

 

GS-109/AN Santoku knife

AW19 GS 109 500X500px

We are celebrating GLOBAL’S 35th anniversary with this Santoku knife, which is therefore engraved with our 35th anniversary symbol.

The Santoku knife is made of CROMOVA 18 stainless steel with a cutting blade that is wide and curved. This means the knife cuts in perfect rocking movements. That is one of the reasons this knife is particularly suitable for chopping or slicing vegetables for dinner. The Santoku knife is 13 cm long and has the familiar handle, which provides a secure grip around the knife, so you always have complete control when using it.

Buy the Santoku knife here

 

Skiller

G-96/AN
Kitchen Knife Granton Edge

AW19 G 96 500X500px

We are celebrating GLOBAL’S 35th anniversary with this kitchen knife and have engraved the 35th anniversary logo on it.

The knife is made of CROMOVA 18 stainless steel and has a Granton edge, which creates air between the knife and the food you are cutting or slicing, so anything that might otherwise stick to the blade comes off easily. This makes it possible to slice extremely thin slices of vegetables, meat and fish.

Buy the kitchen knife here

 

G-100/AN
Kitchen Knife

AW19 G 100 500X500px

We are celebrating GLOBAL’S 35th anniversary with this kitchen knife, which is therefore engraved with our 35th anniversary symbol.

The knife is made of CROMOVA 18 steel, which has a particularly high carbon content. So you get a knife inspired by Japanese cuisine, which can easily be used in various ways. CROMOVA 18 steel also ensures that the knife’s sharpness is retained, and it can be sharpened if required. 

Buy the kitchen knife here

 

Skiller

G-9638106/AN Knife Set

AW19 Knivsaet 996X500px

We are celebrating GLOBAL’S 35th anniversary with this set of three essential knives.

After 35 years of GLOBAL’s quality and first-class work, we can now proudly present their steel knife set. There are three top-class knives in the classic design. This knife set is part of the anniversary range, so features a unique anniversary engraving. The knives are the perfect set for the kitchen. The set consists of a 19-cm kitchen knife with Granton edge, a 14-cm bread knife and a 9-cm paring knife. The Granton edge makes sure there is air between the knife and the food you are preparing. It also means you will own a set of knives that will always release food easily and allow you to work as precisely and simply as possible. 

Buy the knife set here

 

Skiller

Käytämme evästeitä X